New Logs From Ancient Roots

The history of the Tenute Olbios starts three generations ago when the  initiative of Daniela's grandfather, who was in love with these places, decided to put to good use the family's properties growing those lands and giving life to one of the first industrial folds, wider than the ones for housing scattered throughout Gallura, with the intempt of transforming and commercilizing the land products, this establishment has been the object of the intevention of a very conservative renovation and that's where still today the grapes are transformed.

As of today the Olbios Estate has become a reference cellar for the production of high quality wines, among which the Vermentino of Sardinia DOC.