Denomination of Origin IGP Colli del Limbara
Grape Variety Autochthonous red grapes
Designation Still red
Soil Type Predominantly sandy derived from decaying granite with a light clayish layer
Training System Espalier
Harvest Time Third decade of September
Harvesting Technique Hand-harvested in small boxes
Vinification Delicate destemming and immediate temperature-controlled fermentation in stainless steel tanks, frequent automatic délestage, racking and vacuum pressing of the fermented grapes.
Ageing The wine rests in steel tank with cold decantation without prior filtration for 30 months. Refinement in the bottle follows for minimum 12 months.
Bottle Stopper One-piece Sardinian cork
Alcohol Content 14% vol
Serving Temperature Serve at 15-16°
Tasting Notes Well- structured and velvety on the palate, elegant bouquet, intense notes of red berried fruit. Well-balanced tannic structure with notes of liquorice and cocoa, long and satisfying finish
The bottles are embellished with the designer labels” Chiara Demelio for Nessuno”.