17 December 2022

Magnum Party – Saturday 17 December 2022 – 5.00pm – 8.00pm Visit to the cellar to discover together the new vintage Bisso 2014 in second fermentation, followed by aperitif and tasting. Menu: Basket of carasau with ricotta and bottarga, with artichoke Basket of carasau with salmon mousse Crouton of pecorino cheese, bacon, red apple, caramelized