Magnum Party – Saturday 17 December 2022 – 5.00pm – 8.00pm
Visit to the cellar to discover together the new vintage Bisso 2014 in second fermentation, followed by aperitif and tasting.
Menu:
Basket of carasau with ricotta and bottarga, with artichoke
Basket of carasau with salmon mousse
Crouton of pecorino cheese, bacon, red apple, caramelized onion and Vino al Cucchiaio
Meat panada
Ovinfort, pears, walnuts and dried figs
Wines on tasting:
Lupus in Fabula Vermentino di Gallura Superiore Docg 2021 Magnum
None Colli del Limbara Rosso IGP 2019 Magnum
Bisso Vermentino di Gallura Docg Spumante Classic Method Millesimato 2013, 27 months of aging on pupitres, Magnum
Event by reservation, at Tenute Olbios – Via Loiri 83, Olbia
Info & reservations: 0789 641003 – cantina@tenuteolbios.com
